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WELLBEING 101** An Exciting Mulled Alternative Featuring Altina’s Pepperberry Shiraz

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Seeking a cozy beverage without the alcohol? Look no further than this delightful Non-Alcoholic Strawberry Mulled Wine-inspired concoction. Made with genuine non-alcoholic wine, Altina’s Pepperberry Shiraz, this recipe offers a sensory experience suitable for any occasion, from serene evenings with a good book to joyous gatherings with loved ones.

Why Choose Altina’s Pepperberry Shiraz?

Altina’s Pepperberry Shiraz stands out for its rich flavor profile, highlighting hints of dark berries and spice. Its unique character elevates this mulled wine-inspired recipe, ensuring a gratifying taste adventure for your palate.

Ingredients for Stove Top Method

1 bottle of Altina’s Pepperberry Shiraz 1/2 – 1 cup of fresh strawberries, sliced 1 orange, sliced 4 cinnamon sticks 6 whole cloves (optional) 1 teaspoon of whole allspice (optional) 2-3 tablespoons of honey or maple syrup (optional, adjust to taste) Optional garnish: fresh strawberries, orange slices, cinnamon sticks

Instructions for Stove Top Method – Serves 3

In a large pot, combine Altina’s Pepperberry Shiraz, sliced strawberries, orange slices, cinnamon sticks, and optional spices if desired. Heat the pot over medium heat, bringing the mixture to a gentle simmer. Avoid boiling to preserve flavors. Once simmering, reduce heat to low and let the mulled wine mixture steep for 20-30 minutes, allowing flavors to meld. After steeping, remove from heat and sweeten with honey or maple syrup to taste. Adjust sweetness as desired. Strain the mixture through a fine-mesh sieve or cheesecloth to remove solids. Serve warm in mugs or heatproof glasses, garnished with fresh strawberries, orange slices, and cinnamon sticks for an elegant touch.

Strawberry Mulled Wine Microwave Method – Serves 1

In a large mug, combine 250ml Pepperberry Shiraz, 1 orange slice, 1 cinnamon stick, and 2-3 strawberries. Microwave on high for 45 seconds, stir, and microwave for another 45 seconds. Optional: add 1 teaspoon of honey or maple syrup and stir. Steep for 5 minutes. Strain into another mug if desired.

Non-Alcoholic Mulled Wine Variations

Experiment with fresh or dried oranges and strawberries. Explore different fruits and spices like blackberries, ginger, or star anise to suit your taste. Alternatively, use our Sansgria as a fruity base.

Enjoy the Warmth and Flavor

Whether it’s a winter gathering or a cozy night in, this Non-Alcoholic Strawberry Mulled Wine-inspired recipe is sure to please. Infused with the distinct flavor of Altina’s Pepperberry Shiraz, each sip offers a symphony of fruity notes and aromatic spices, providing comfort and relaxation.

Indulge in the warmth and flavor of this exquisite beverage, transporting yourself to a realm of comfort and delight. Opt for this non-alcoholic twist on traditional mulled wine, crafted with genuine non-alcoholic wine, and embark on a sensory journey that delights your palate and soothes your soul. Happy sipping!